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CARA MEMASAK (MEMBUAT) MASAKAN IKAN CUMI CAH CABAI HIJAU

resep makanan 17 Jan, 2021

RESEP MASAKAN CUMI CAH CABAI HIJAU SEDAP (LEZAT)

CARA MEMASAK (MEMBUAT) MASAKAN IKAN CUMI CAH CABAI HIJAU
Assalamu'alaikum rekan - teman...

Bertemu kembali dengan kami di sini di www.resepmakananjitu.org, satu situs resep olahan paling dipercaya. Bila di saat lalu kami memberi resep olahan dengan bahan landasan ikan bandeng, yaitu "RESEP IKAN BANDENG BAKAR BUMBU RUJAK SEDAP (LEZAT)", sekarang ini kami akan memberikan kembali satu resep dengan bahan landasan ikan cumi, yakni Resep Masakan Cumi Cah Cabai Hijau Lezat (Sedap). Langsung ke TKP....

Beberapa bahan landasan membuat masakan ikan cumi cah cabai hijau:
• Cumi 1⁄2 kg ukuran sedang

• Cabai hijau besar 5 biji, potongi

• Bawang putih 6 siung, cincang

• Bawang Bombay 2 butir, irislah tipis

• Jeruk nipis 1 biji ( mengambil airnya)

• Garam 1 sdt

• Minyak goreng seperlunya

• Sauce tiram 3 sdm

• Kecap asin 6 sdm

• Air seperlunya

• Tepung maizena 1 1⁄2 sendok makan ( untuk pengental)

Langkah membuat (memprosesnya):
- Cumi lebih dulu dibersihkan sampai bersih. lalu baluri dengan garam dan air jeruk nipis.

- Goreng cumi memakai minyak panas.

- Angkat cumi kalau sudah masak dan kering. Pinggirkan.

- Oseng bawang putih, bawang bombai, dan cabai hijau.

- Masukan kecap asin, sauce tiram. Aduk sampai rata.

- Masukan cumi yang telah dimasak dan larutan tepung maizena kedalamnya.

- Aduk sampai rata, diamkan sampai kuah mengental. angkat

- Cumi cah cabai hijau siap disajikan.

Demikian Resep kami "Resep Masakan Ikan Cumi Cah Cabai Hijau Lezat (Sedap) yang dapat kami bagi. Selamat mempraktikkan. Turuti resep kami seterusnya ya..

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